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How to Make Very Basic Dashi Broth (Perfect Soup Stock for Japanese Food) - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=ObUMAxtnCCA%3C/p%3E%3Cp%3EKombu%20(kelp),%20Hana-katsuo%20(large%20bonito%20flakes),%20and/or%20Niboshi%20(small%20dried%20sardines)%20can%20be%20used%20to%20make%20the%20broth.%20The%20combination%20is%20up%20to%20you.%3C/p%3E%3Cp%3EVery%20Basic%20Dashi%20Broth%20(Perfect%20Soup%20Stock%20for%20Japanese%20Food)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20Kombu%20in%20half,%20then%20clean%20it%20with%20moistened%20towel.%20Soak%20in%20800ml%20water%20for%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Heat%20the%20pot%20on%20medium,%20before%20it%20starts%20to%20boil,%20remove%20the%20Kombu,%20add%20Hana-katsuo,%20mix,%20stop%20the%20heat%20and%20wait%20until%20they%20soak%20completely.%3C/p%3E%3Cp%3E3.%20Strain%20the%20Dashi%20soup%20with%20a%20strainer%20(with%20a%20clean%20cloth%20or%20a%20paper%20towel%20if%20you%20have).%20*Do%20not%20squeeze%20the%20bonito%20flakes%20too%20much%20since%20they%20can%20add%20bad%20smell.%3C/p%3E%3Cp%3EFor%20baby%20food,%20you%20can%20store%20it%20in%20the%20freezer%20for%20a%20week!%3C/p%3E%3Cp%3EYou%20can%20make%20homemade%20Furikake%20(rice%20seasoning)%20with%20leftover%20Dashi%20ingredients!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=_PMpqElONsg%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/06/blog-post_10.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}