Emprimir
Correo Electrónico
 |
Ingredientes
- Cookin’ Canuck’s Smoky Grilled Barbecue Chicken Pizza
- Cookin’ Canuck’s Chicken Pesto Artichoke Naan Pizza (substitute pizza dough for naan)
- Circa Happy’s Cherry Tomato Pizza
- 10th Kitchen’s Nectarine & Prosciutto Pizza
- My Cosy Kitchen’s Mushroom Prosciutto Pizza
View Full Recipe at Cookin' Canuck
%20and%20get%20back%20into%20the%20habit%20of%20making%20my%20own%20dough.%3C/p%3E%3Cp%3EAfter%20many%20flops%20and%20a%20whole%20lot%20of%20trial%20and%20error,%20Jen%20and%20I%20finally%20had%20the%20perfect%20recipe.%20The%20only%20change%20that%20I%20made%20to%20the%20recipe%20over%20the%20years%20was%20swapping%20whole%20wheat%20pastry%20flour%20for%20the%20all-purpose%20flour.%20I%20first%20tried%20regular%20whole%20wheat%20flour,%20but%20it%20just%20doesn%E2%80%99t%20make%20the%20grade%20in%20pizza%20crust,%20unless%20you%20use%20about%20a%203-to-1%20ratio%20of%20all-purpose%20to%20whole%20wheat%20flour.%20Since%20I%20was%20going%20for%20a%20full-fiber%20experience,%20it%20was%20whole%20wheat%20pastry%20flour%20or%20bust!%3C/p%3E%3Cp%3EThe%20recipe%20below%20makes%20enough%20dough%20for%20one%20pizza%20crust,%20but%20the%20photos%20show%20a%20double%20batch,%20since%20we%20typically%20make%20two%20pizzas.%20When%20there%20are%20two%20growing%20boys%20in%20the%20house,%20and%20two%20adults%20who%20hold%20fond%20memories%20of%20cold%20pizza%20from%20their%20college%20days,%20a%20single%20pizza%20just%20doesn%E2%80%99t%20cut%20it.%3C/p%3E%3Cp%3EHomemade%20pizza%20recipes:%3C/p%3E%3Cp%3EIf%20you%20make%20this%20recipe,%20I%E2%80%99d%20love%20to%20see%20it%20on%20Instagram!%20Just%20use%20the%20hashtag%20%23COOKINCANUCK%20and%20I%E2%80%99ll%20be%20sure%20to%20find%20it.%3C/p%3E%3Cp%3EHow%20to%20Make%20Whole%20Wheat%20Pizza%20Dough%20%20%20%20%20%20%20Prep%20time%20%201%20hour%2020%20mins%20%20%20Total%20time%20%201%20hour%2020%20mins%20%20%20%20%20%20Author:%20Dara%20Michalski%20%7C%20Cookin'%20Canuck%3C/p%3E%3Cp%3EPour%20the%20yeast%20into%20a%20large%20bowl.%20Add%20the%20water%20and%20agave%20nectar%20(or%20honey),%20and%20stir%20to%20combine.%20Let%20the%20mixture%20sit%20until%20foamy%20bubbles%20appear%20on%20the%20surface%20of%20the%20water,%20about%2010%20minutes.%20Add%20the%20flour,%20olive%20oil%20and%20salt,%20and%20stir%20with%20a%20wooden%20spoon%20to%20combine.%20Turn%20the%20dough%20out%20onto%20a%20lightly%20floured%20surface%20and%20knead%20the%20dough%20until%20it%20is%20smooth%20and%20elastic,%20about%205%20to%206%20minutes.%20Coat%20a%20large%20bowl%20with%20cooking%20spray,%20place%20the%20ball%20of%20dough%20in%20the%20bowl%20and%20lightly%20spray%20the%20surface%20with%20cooking%20spray.%20Cover%20the%20bowl%20with%20a%20dishtowel%20and%20let%20the%20dough%20rest%20in%20a%20warm,%20draft-free%20room%20for%201%20hour.%20After%201%20hour,%20the%20dough%20will%20have%20doubled%20in%20size.%20Punch%20down%20the%20dough%20and%20turn%20it%20out%20onto%20a%20lightly%20floured%20surface.%20Roll%20to%20the%20desired%20size%20for%20the%20pizza.%20%20%20Weight%20Watchers%20Points:%204%20(Points+),%203%20(Old%20Points)%20%20%20%20Serving%20size:%20%E2%85%9B%20pizza%20crust%20%7C%20Calories:%20158.6%20cal%20%7C%20Fat:%202.4g%20%7C%20Saturated%20fat:%200.2g%20%7C%20Carbohydrates:%2030.0g%20%7C%20Sugar:%200.7g%20%7C%20Sodium:%20292.4mg%20%7C%20Fiber:%205.3g%20%7C%20Protein:%204.1g%20%7C%20Cholesterol:%200mg%20%20%203.3.3077%3C/p%3E%3Cp%3EDisclosure:%20This%20post%20contains%20links%20to%20my%20Amazon%20affiliate%20page.%20Any%20revenue%20made%20from%20sales%20through%20these%20links%20helps%20to%20support%20this%20blog.%20Thank%20you!%3C/p%3E%3Cp%3Edough,%3C/p%3E%3Cp%3Ehealthy,%3C/p%3E%3Cp%3Epizza,%3C/p%3E%3Cp%3Epizza%20dough,%3C/p%3E%3Cp%3Ewhole%20wheat%3C/p%3E){kind=link}