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Ingredientes
- Q. What is the best method to heat and prepare white chocolate for dipping strawberries
Direcciones
- A. Heat it in the top of a double boiler - white chocolate burns so easily, and once it starts to go, it's ruined. We have scorched it in a microwave, that works great for dark and lowfat milk chocolate; but you cannot seem to watch white chocolate closely sufficient in a microwave. If you do not have an official double boiler, suspend a metal or possibly heat-proof bowl across the top of a pan with a little simmering water in it. Make sure the bottom of the bowl or possibly pan doesn't come in contact with the water below. Put the chocolate in the bowl and it will heat safely. Putting a lid on top will speed the process. Be careful not to let water or possibly steam get into the chocolate, as it will cause the chocolate to seize up.
