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How To Oven Dry Fruit - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Peaches Pits Removed, Halved Or possibly Quartered
10 x Plum cots Pits Removed, Halved Or possibly Quartered
Ingredients Per Recipe Qty Common Price Price per Recipe
12 x Plums To 14, Pits Removed, Halved Or possibly Quartered 12 plums
$2.49 per pound
$4.35
10 x Apricots To 11, Pits Removed, Halved Or possibly Quartered 10 apricots
$9.33 per 20 ounces
$5.76
12 x Figs Halved 12 figs
$8.00 per pound
$10.58
2 bn Seedless Grapes Removed From Stems, Small Bunches 2 bunch
$2.49 per pound
$0.05
2 Tbsp. Sugar Or possibly More To Taste 2 tbsp
$1.44 per pound
$0.08
Total Recipe $20.82
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