¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
How to prepare Modak using Modak Mould?
by
Niyaprakash
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 548 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%20Price%20Rs%2015%20-%2025%20for%20each%20modak%20mould.%3C/p%3E%3Cp%3EPreparation%20Time:%2030%20%E2%80%93%2045%20minutes%3C/p%3E%3Cp%3ESteaming%20Time:%2015%20minutes%3C/p%3E%3Cp%3EFor%20the%20%20Coconut%3C/p%3E%3Cp%3EFilling%20(always%20make%20coconut%20filling%20first):%3C/p%3E%3Cp%3E7%20-%208%20tablespoon%3C/p%3E%3Cp%3Egrated%20coconut%3C/p%3E%3Cp%3E7%20%E2%80%93%208%20%20tablespoon%3C/p%3E%3Cp%3Emelted%20and%20sieved%20jaggery%3C/p%3E%3Cp%3E1%20tablespoons%20chopped%20dry%20fruits%20(optional)%3C/p%3E%3Cp%3EIn%20a%20frying%20pan,%20heat%20ghee.%20Add%20melted%20jaggery%20and%20fry%20for%205%3C/p%3E%3Cp%3Eminutes%20on%20a%20low%20heat%20till%20fragrant.%3C/p%3E%3Cp%3EAdd%20grated%20coconut%20and%20mix%20it%20well.%20Do%20not%20cover%20with%20lid.%3C/p%3E%3Cp%3EStir%20continuously%20and%20fry%20for%2010%20-%2012%20minutes%20on%20a%20low%20heat%20till%20the%20coconut%20-%3C/p%3E%3Cp%3Ejaggery%20mixture%20dries%20up.%20Add%20cardamom%20powder%20and%20keep%20aside.%20%20Finally%20mix%20with%20chopped%20dry%20fruits%3C/p%3E%3Cp%3E(optional).Sweet%20filling%20should%20be%20dry%20in%20consistency%20without%20water%20content.%3C/p%3E%3Cp%3EIn%20a%20microwave%20safe%20bowl,%20mix%20grated%20coconut%20and%20jaggery%20and%3C/p%3E%3Cp%3Emicrowave%20high%20on%20750%20w%20for%202%20minutes%20(maximum%203%20minutes).Then%20it%20will%20be%20a%3C/p%3E%3Cp%3Ethick%20mixture%20without%20water%20and%20almost%20dry%20in%20texture.%20Remove%20from%20microwave%3C/p%3E%3Cp%3Eand%20finally%20mix%20with%20cardamom%20powder%20and%20chopped%20dry%20fruits%20(optional).%20Modak%3C/p%3E%3Cp%3Efilling%20is%20ready%20now.%3C/p%3E%3Cp%3EFor%20the%20outer%20covering%20(with%20rice%20flour%20paste):%3C/p%3E%3Cp%3E1%20cup%20/%20200%20ml%20/%208%20oz%20%20silky%20raw%20rice%20(ponni%20rice)%3C/p%3E%3Cp%3EWash%20and%20soak%20rice%20in%202%20cups%20in%20hot%20water%20for%2020%20minutes.%3C/p%3E%3Cp%3EDrain%20out%20rice%20and%20reserve%20water.%20In%20a%20mixer%20bowl,%20make%20a%20smooth%20of%20soaked%20raw%3C/p%3E%3Cp%3Erice%20with%20%C2%BD%20cup%20water%20(just%20to%20cover%20rice).%20Transfer%20this%20paste%20into%20another%3C/p%3E%3Cp%3Ebowl%20and%20mix%20it%20with%20remaining%20water%20(in%20which%20the%20rice%20is%20soaked),%20salt%20and%3C/p%3E%3Cp%3Eoil.%20Consistency%20of%20the%20raw%20rice%20batter%3C/p%3E%3Cp%3Eshould%20be%20thin%20in%20consistency.%3C/p%3E%3Cp%3ETransfer%20this%20mixture%20to%20a%20wide%20non%20stick%20pan%20and%20cook%20on%20a%3C/p%3E%3Cp%3Elow%20to%20medium%20heat%20for%2012%20-%2015%20minutes%20or%20until%20the%20mixture%20thickens%20/%20leaves%3C/p%3E%3Cp%3Efrom%20the%20sides%20of%20the%20pan%20/%20difficult%20to%20stir%20and%20form%20a%20soft%20ball.%20At%20this%3C/p%3E%3Cp%3Epoint%20switch%20off%20the%20heat.%20Keep%20aside%20to%20cool%20for%2010%20-%2012%20minutes.%20%20Then%20knead%20well%20with%201%20teaspoon%20oil%20and%20make%3C/p%3E%3Cp%3Ea%20soft%20dough%20without%20any%20lumps.%20This%20rice%20flour%20dough%20is%20very%20soft%20and%20it%E2%80%99s%3C/p%3E%3Cp%3Every%20easy%20to%20make%20Maharashtrian%20style%20modak%20and%20South%20Indian%20KozhukkattaI.%20Cover%20dough%20with%20a%20clean%20wet%20towel.%20Then%20it%20won't%20be%20dry%20and%20easy%20to%20make%20different%20shapes%20too.%3C/p%3E%3Cp%3Eghee.%20When%20the%20water%20starts%20boiling%20,%20remove%20the%20lid,%20reduce%20heat%20to%20minimum.%3C/p%3E%3Cp%3EPour%20rice%20flour%20evenly%20with%20one%20hand%20and%20simultaneously%20stir%20with%20a%20spatula%3C/p%3E%3Cp%3Ewith%20the%20other%20hand%20(like%20Upma%20/%20Uppumaav%20preparation).%20Mixing%20of%20rice%20flour%20in%3C/p%3E%3Cp%3Eboiling%20water%20is%20very%20important%20while%20making%20dough.%20It%20should%20be%20mixed%20evenly%20-%3C/p%3E%3Cp%3Eelse%20it%20may%20form%20lumps%20-%20which%20totally%20spoils%20the%20dish.%20Switch%20off%20the%20heat.%3C/p%3E%3Cp%3EMix%20all%20the%20ingredients%20thoroughly%20and%20cover%20with%20a%20tight%20lid.%20Keep%20aside%20for%205%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3ETransfer%20this%20rice%20flour%20mixture%20to%20another%20wide%20bowl,%3C/p%3E%3Cp%3Emix%20%20it%20with%202%20teaspoon%20oil%20and%20%20knead%20again%20into%20a%20%20%20an%20extra%20soft%20dough.%20Now%20the%20dough%20is%20very%3C/p%3E%3Cp%3Eelastic%20in%20structure.%20One%20can%20fold%20/%20bind%20it%20to%20any%20form.Cover%20rice%20dough%20with%20a%20wet%20towel.%3C/p%3E%3Cp%3EThese%20recipe%20steps%20are%20adapted%20from%20Foodmatra.com%3C/p%3E%3Cp%3EGrease%20modak%20mould%20%20(inside%3C/p%3E%3Cp%3Eportion)%20with%20little%20oil%20/%20ghee.%20Close%20modak%20mould.%3C/p%3E%3Cp%3ETake%20a%20lemon%20size%20portion%20of%20the%20dough%20from%20the%20rice%20%20dough%20mixture%20and%20make%20it%20almost%20pear%20shape.%20Insert%20dough%20into%20the%20modak%20mould.%20Rotate%20clock%20wise.%20Then%20it's%20easy%20to%20insert%20into%20the%20modak%20mould.%3C/p%3E%3Cp%3EMake%20a%20cavity%20in%20the%20centre%3C/p%3E%3Cp%3Eof%20the%20dough%20with%20your%20thumb%3C/p%3E%3Cp%3Efinger.%20%20Press%20the%20dough%20evenly%3C/p%3E%3Cp%3Ewith%20your%20thumb%20finger%20on%20the%20sides%20of%20the%20mould,%20making%20a%20large%20cavity%20in%20the%3C/p%3E%3Cp%3Ecentre.%3C/p%3E%3Cp%3EGently%20fill%202%20%E2%80%93%203%20teaspoon%20coconut%20mixture%20or%20any%20other%3C/p%3E%3Cp%3Efilling%20(depending%20upon%20the%20size%20of%20the%20cavity)%20and%20fill%20up%20the%20cavity%3C/p%3E%3Cp%3Ecompletely.%3C/p%3E%3Cp%3ETake%20%20small%20lemon%20size%3C/p%3E%3Cp%3Erice%20dough%20and%20seal%20the%20opening%20of%20the%20mould%20(seal%20the%20modak%20from%20the%20bottom),%3C/p%3E%3Cp%3Emaking%20it%20flat%20and%20even%20on%20the%20base%20with%20the%20help%20of%20a%20teaspoon.%3C/p%3E%3Cp%3EOpen%20the%20mould%20and%20remove%20modak%20carefully.%20Repeat%20this%20process%20for%20remaining%20modaks.%3C/p%3E%3Cp%3EIn%20a%20flat%20bowl%20(or%20in%20a%20steamer%20bowl)%20grease%201%20teaspoon%20oil.%3C/p%3E%3Cp%3EArrange%20modak%20carefully%20and%20steam%20in%20a%20steamer%20/%20rice%20cooker%20/%20pedavan%20/%20pressure%20cooker%20(%3C/p%3E%3Cp%3Ewithout%20weight%20)%20for%2015%20minutes%20on%20medium%20heat%20or%20until%20done%20and%20soft.%20Serve%3C/p%3E%3Cp%3Ewarm%20with%20ghee.%3C/p%3E){kind=link}