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Ingredientes

  • How to Preserve Garlic~
  • 2 lbs Garlic, heads broken apart and cloves peeled
  • 4 cups Distilled Vinegar
  • large pot for boiling vinegar
  • 5- half pint jars and lids for storing the garlic
  • Boiling Water
  • Pour boiling water into 5- half pint jars, set aside until needed
  • Break apart heads of garlic and peel the cloves
  • Bring the vinegar to a boil in a large pot. Fill jars with clean garlic cloves

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2846g
Calories 1423  
Calories from Fat 36 3%
Total Fat 4.25g 5%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 540mg 23%
Potassium 3328mg 95%
Total Carbs 268.3g 72%
Dietary Fiber 16.6g 55%
Sugars 10.22g 7%
Protein 61.05g 98%
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