Inicio » Recetas » Huachinango A La Veracruzana

Print recipe cost
Huachinango A La Veracruzana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Jalapenos en escabeche
Ingredients Per Serving Qty Common Price Price per Serving
1 x Snapper, 3 lb 1/4 snapper
$5.99 per pound
$0.09
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
2 lb Tomato 1/2 lb
$1.99 per pound
$0.99
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 x Onion, finely sliced 1/4 onion
$0.79 per pound
$0.05
2 x Garlic clove 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/4 tsp Oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
12 x Olive, green, halved 3 olive
n/a
 
2 Tbsp. Capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $1.93
Total Recipe $7.74
Email Recipe Cost
or Cerrar