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Huachinango A La Veracruzana (Red Snapper Veracruz Style) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. chopped Italian (flat-leaf) parsley

2 x bay leaves

6 x canned guero chiles (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
18 sm potatoes - (abt 1 1/2 lbs) peeled	3 potatoes	$0.50 per pound	$0.56
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.05
4 x garlic cloves chopped	2/3 garlic cloves	$4.00 per pound	$0.02
4 lb tomatoes peeled, seeded, and finely minced (or possibly 8 c. canned minced tomatoes, liquid removed)	10 2/3 oz	$1.99 per pound	$1.33
1/2 c. pitted green olives	1 tablespoon	n/a
1/2 c. dark raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
2 Tbsp. capers liquid removed	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp dry oregano	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
6 x red snapper fillet pcs - (abt 6 ounce ea)	1 snapper	$5.99 per pound	$2.88
Total per Serving			$5.45
Total Recipe			$32.71