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Huachinango A La Veracruzana (Red Snapper Veracruz Style) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. chopped Italian (flat-leaf) parsley
2 x bay leaves
6 x canned guero chiles (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
18 sm potatoes - (abt 1 1/2 lbs) peeled 3 potatoes
$0.50 per pound
$0.56
1 c. minced onion 2 tablespoons
$0.79 per pound
$0.05
4 x garlic cloves chopped 2/3 garlic cloves
$4.00 per pound
$0.02
4 lb tomatoes peeled, seeded, and finely minced (or possibly 8 c. canned minced tomatoes, liquid removed) 10 2/3 oz
$1.99 per pound
$1.33
1/2 c. pitted green olives 1 tablespoon
n/a
 
1/2 c. dark raisins 1 tablespoon
$6.29 per 24 ounces
$0.13
2 Tbsp. capers liquid removed 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp dry oregano 0.04 teaspoon
$3.89 per 3/4 ounces
$0.01
6 x red snapper fillet pcs - (abt 6 ounce ea) 1 snapper
$5.99 per pound
$2.88
Total per Serving $5.45
Total Recipe $32.71
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