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Ingredientes
- 5 x fresh steamed rice flour wrappers
- 1 lrg rice paper sprinkled with water
- 8 sprg water spinach
- 1/2 c. fresh fragrant leaves (mix of basil, mint and cilantro)
- 1 med sweet potato peeled, cooked, and thinly sliced
- 1/4 c. steamed rice vermicelli noodles
- 4 ounce lean pork boiled, and thinly sliced
- 4 ounce preserved sour shrimp
Direcciones
- Spread steamed rice flour wrappers over softned rice paper (that makes it easier to roll but is discarded). Place water spinach, fragrant leaves, sweet potato and rice noodles in a line along the paper. Roll tightly. Cut into 1-inch segments and display them on a plate, topping each segment with a slice of pork and a shrimp. Serve with shrimp paste dip.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 84 | |
| Calories from Fat 17 | 20% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 65mg | 3% |
| Potassium 224mg | 6% |
| Total Carbs 4.97g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.98g | 1% |
| Protein 10.95g | 18% |
