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Hummingbird Cake - Recipe Cost

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FOR THE CAKE

All-purpose flour, for pans

1 (8-ounce) crushed pineapple, with juice

FOR THE FROSTING

1 (8-ounces) cream cheese, room temperature (for the frosting)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Nonstick vegetable spray	0.08 spray	$2.99 per 6 ounces	$0.00
3 cups self-rising flour	1/4 cup	$4.89 per 5 pounds	$0.07
2 cups granulated sugar	2 tablespoons	$1.44 per pound	$0.11
3/4 cup vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1/2 cup finely chopped pecans	2 teaspoons	$7.39 per 8 ounces	$0.15
2 very ripe large bananas, mashed	1/6 bananas	$0.99 per pound	$0.05
1 teaspoon pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 teaspoon ground cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
4 large eggs, beaten	1/3 eggs	$2.53 per 12 items	$0.07
1 pound (1 box) confectioners' sugar, (for the frosting)	1 1/3 oz	$2.59 per 2 pounds	$0.11
6 tablespoons (3/4 stick) unsalted butter, softened (for the frosting)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 teaspoon pure vanilla extract, (for the frosting)	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 tablespoon milk, or more if needed (for the frosting)	1/4 teaspoon	$3.49 per gallon	$0.00
1/2 cup finely chopped pecans, (for the frosting)	2 teaspoons	$7.39 per 8 ounces	$0.15
Total per Serving			$0.83
Total Recipe			$9.91