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Receta Hummus Dip Using Grits
by Global Cookbook

Hummus Dip Using Grits
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Ingredientes

  • 1 c. Cooked Grits
  • 4 Tbsp. Fresh Lemon Juice To 5 Tbsp
  • 1/2 c. Tahini
  • 3 x Cloves Garlic Pressed
  • 1 tsp Salt Cayenne Pepper To Taste
  • 15 ounce Garbanzo Beans Drain, Save Liquid
  • 1/4 c. Minced Parsley

Direcciones

  1. In blender or possibly food processor, blend grits, lemon juice, tahini, garlic, salt, cayenne and 1/4 c. bean liquid till smooth. Add in garbanzo beans, blending to a rough consistency - not too smooth.
  2. Makes 2-3 c..