Receta Hummus Dip Using Grits
Raciónes: 12
Ingredientes
- 1 c. Cooked Grits
- 4 Tbsp. Fresh Lemon Juice To 5 Tbsp
- 1/2 c. Tahini
- 3 x Cloves Garlic Pressed
- 1 tsp Salt Cayenne Pepper To Taste
- 15 ounce Garbanzo Beans Drain, Save Liquid
- 1/4 c. Minced Parsley
Direcciones
- In blender or possibly food processor, blend grits, lemon juice, tahini, garlic, salt, cayenne and 1/4 c. bean liquid till smooth. Add in garbanzo beans, blending to a rough consistency - not too smooth.
- Makes 2-3 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 12 servings | |
Calories 152 | |
Calories from Fat 50 | 33% |
Total Fat 5.95g | 7% |
Saturated Fat 0.82g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 118mg | 5% |
Potassium 133mg | 4% |
Total Carbs 20.99g | 6% |
Dietary Fiber 2.8g | 9% |
Sugars 0.26g | 0% |
Protein 4.65g | 7% |