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Receta Hummus & Rice
by Catherine Pappas

Hummus & Rice
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 15 ½ oz. can of butter beans – drained
  • ¼ of a fresh lemon – with skin
  • 5 cloves of garlic
  • ¼ tsp. red pepper flakes
  • ¼ tsp. black pepper flakes
  • ¼ tsp. salt
  • ¼ tsp. garlic powder
  • 6 ½ oz. jar of marinated artichoke hearts – with the marinade
  • ½ cup of fresh Italian parsley
  • 3 tablespoons of olive oil
  • 3 cups of uncooked rice

Direcciones

  1. Prepare the rice as directed or in a rice cooker
  2. In a food processor combine the drained butter beans, fresh lemon, garlic, seasonings, parsley, artichoke hearts with the marinade and the olive oil.
  3. Process this with a few good chops.
  4. Plate the rice and spoon this mixture over the rice. Garnish with lemon and parsley.