Receta Hunan Vegetables

by Praveen Kumar

Hunan cuisine is one of the 8 traditional cuisines of China.

Ingredients:

• Chinese Lettuce (Bok Choy) – handful, finely sliced
• Sprouted Green Gram – handful
• Carrot – 2, grated
• Mushrooms – 8, finely chopped
• Red Chinese Cabbage – 1 cup, finely chopped
• Dry Chilli Flakes – 1/2 cup
• Red Wine Vinegar – 1 1/2 tsp
• Tomato Sauce – 1/2 cup
• Soya Sauce – 1/4 cup
• Gingelly Oil – 1 tblsp
• Sugar – 1 tblsp
• Groundnut Oil – 2 tblsp
• Ginger – 1 tblsp, grated
• Garlic – 4 cloves, crushed

Method:

1. Soak the chilli flakes in red wine vinegar for 30 minutes.

2. Mix the tomato sauce, soya sauce, gingelly oil and sugar in a bowl. Keep aside.

3. Heat groundnut oil in a pan.

4. Saute the ginger, garlic, lettuce, carrot and red chilli flakes (with the vinegar) for 3 to 4 minutes.

5. Add the sprouted green gram, cabbage and mushrooms.

6. Mix well and stir-fry for another 3 to 4 minutes.

7. Add tomato sauce and mix until well combine.

8. Remove and serve.

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