Receta Hunan Vegetables
Ingredientes
- Chinese Lettuce (Bok Choy) – handful, finely sliced
- Sprouted Green Gram – handful
- Carrot – 2, grated
- Mushrooms – 8, finely chopped
- Red Chinese Cabbage – 1 cup, finely chopped
- Dry Chilli Flakes – 1/2 cup
- Red Wine Vinegar – 1 1/2 tsp
- Tomato Sauce – 1/2 cup
- Soya Sauce – 1/4 cup
- Gingelly Oil – 1 tblsp
- Sugar – 1 tblsp
- Groundnut Oil – 2 tblsp
- Ginger – 1 tblsp, grated
- Garlic – 4 cloves, crushed
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 376g | |
Calories 395 | |
Calories from Fat 244 | 62% |
Total Fat 27.62g | 35% |
Saturated Fat 4.67g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4316mg | 180% |
Potassium 969mg | 28% |
Total Carbs 33.08g | 9% |
Dietary Fiber 4.8g | 16% |
Sugars 22.6g | 15% |
Protein 7.89g | 13% |