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Hungarian Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Zest and juice of 1 fresh lemon 1 medium
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch pieces 700 gm 3 oz
$5.49 per pound
$1.03
4 cups chopped onion 500 gm 1/2 cup
$0.79 per pound
$0.14
1 pound red potato, cut into large pieces 450 gm 2 oz
$1.09 per pound
$0.14
1 1/2 cups cooked down crushed tomatoes 435 gm 3 tablespoons
$0.60 per item
 
2 tablespoons paprika 20 gm 3/4 teaspoon
$1.79 per ounce
$0.11
1 tablespoon vinegar 15 ml 3/8 teaspoon
n/a
 
1/2 teaspoon garlic powder 2 gm 0.06 teaspoon
$2.99 per 3 ounces
$0.01
1/2 teaspoon caraway seeds, more for garnish 2 gm 0.06 teaspoon
n/a
 
1/4 cup sweet rice flour flour 40 gm 1 1/2 teaspoons
$6.99 per 16 ounces
$0.08
Total per Serving $1.50
Total Recipe $11.97
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