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Receta Hungarian Cucumber Salad
by Global Cookbook

Hungarian Cucumber Salad
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Ingredientes

  • 3 x Cucumbers, Thinly sliced
  • 1 c. Sugar Salt
  • 1/2 c. Vinegar Lowfat sour cream ( optional )
  • 1 tsp Paprika Black pepper, to taste

Direcciones

  1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
  2. 2 .Let stand overnight in the fridge.
  3. Squeeze out all the liquid.
  4. Add in vinegar, pepper.
  5. Serve sprinkled with paprika and a little lowfat sour cream.
  6. NOTES : Without the cream may be kept a week in the fridge. unmold