| 2 stk unsalted butter (1/2 lb.), at room temperature |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 4 x Extra large Large eggs, separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 Tbsp. Vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 3 c. Unbleached, all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 c. Rasberry or possibly apricot preserves (up to 3) |
2 tablespoons |
$1.99 per 18 ounces
|
$0.21 |
| 1 c. Lightly toasted walnuts or possibly filberts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| Total per Serving |
$0.81 |
| Total Recipe |
$9.71 |
Suggestions?