| 1 x Recipe of Basic Meatballs, * |
1/4 meatballs |
n/a
|
|
| 1 tsp Vegetable Oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x Onions, Md., Thinly Sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 3/4 c. Water |
3 tablespoons |
n/a
|
|
| 3/4 c. Red Wine, Dry, ** |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 1 tsp Caraway Seed |
1/4 teaspoon |
$6.61 per pound
|
$0.01 |
| 2 tsp Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 1/2 tsp Marjoram Leaves |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 2 tsp Flour, Unbleached See Recipe 12. |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$0.76 |
| Total Recipe |
$3.04 |
Suggestions?