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Receta Hungarian Poppy Seed Cookies
by Global Cookbook

Hungarian Poppy Seed Cookies
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  Raciónes: 6

Ingredientes

  • 1/2 c. Lowfat milk
  • 1 c. Poppy seeds
  • 1 1/2 c. Unbleached flour
  • 1 tsp Baking soda
  • 1/4 tsp Nutmeg
  • 1 c. Butter
  • 1/2 tsp Lemon rind/extract
  • 1/2 c. Maple syrup

Direcciones

  1. Heat lowfat milk over medium heat, but don't boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add in poppy seed/lowfat milk mix and blend thoroughly. Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 min.