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Ingredientes
- 1/2 c. Lowfat milk
- 1 c. Poppy seeds
- 1 1/2 c. Unbleached flour
- 1 tsp Baking soda
- 1/4 tsp Nutmeg
- 1 c. Butter
- 1/2 tsp Lemon rind/extract
- 1/2 c. Maple syrup
Direcciones
- Heat lowfat milk over medium heat, but don't boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add in poppy seed/lowfat milk mix and blend thoroughly. Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 589 | |
| Calories from Fat 358 | 61% |
| Total Fat 41.19g | 51% |
| Saturated Fat 20.85g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 446mg | 19% |
| Potassium 297mg | 8% |
| Total Carbs 49.51g | 13% |
| Dietary Fiber 5.4g | 18% |
| Sugars 17.84g | 12% |
| Protein 8.46g | 14% |
