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Hungarian Porcini Potato Latkes - Recipe Cost

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1/2 ounce dry porcini mushrooms (available at Italian markets, specialty foods stores and many supermarkets)
1 tsp Hungarian warm paprika Salt to taste Freshly-grnd black pepper to taste
1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. warm water 3 tablespoons
n/a
 
7 Tbsp. extra virgin olive oil or possibly more if needed 1 tablespoon
$5.99 per 16 fluid ounces
$0.33
2 x garlic cloves finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 1/2 lb russet potatoes peeled 6 oz
$4.99 per 10 pounds
$0.19
1 lrg egg beaten to blend 1/4 egg
$2.53 per 12 items
$0.05
2 Tbsp. fresh breadcrumbs (preferably made from egg bread) 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.60
Total Recipe $2.42
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