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Receta Hungarian Pork And Roasted Vegetables
by Global Cookbook

Hungarian Pork And Roasted Vegetables
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Ingredientes

  • 2/3 Tbsp. Corn oil
  • 1/3 lb Pork stew meat
  • 63/1000 c. Flour
  • 1/3 sm Onion, chopped
  • 1/3 Tbsp. Hungarian paprika
  • 63/1000 c. Water
  • 63/1000 tsp Caraway seed
  • 1/3 tsp Garlic, chopped
  • 47/250 tsp Salt
  • 1/3 can VEG-ALL Mixed Vegetables, liquid removed (16 ounce)
  • 1/3 x Bell pepper, diced
  • 1/3 lrg Tomato, diced
  • 1/3 can Beef broth (12 ounce) Wide noodles or possibly rice

Direcciones

  1. Dredge meat in flour, then brown pork in warm oil in roasting pan in 400'F. oven for 15 min.
  2. Add in paprika and onion, water, caraway seed, garlic and salt.
  3. Cover tightly and bake at 325'F. till meat is tender.
  4. Add in peppers, tomatoes, and stock. Simmer covered for 15 min.
  5. Stir in VEG-ALL. Simmer covered for 15 min.
  6. Serve with wide noodles or possibly rice.