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Receta Hungarian Pork Paprika
by Global Cookbook

Hungarian Pork Paprika
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Ingredientes

  • 2 Tbsp. Flour
  • 1 Tbsp. Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 lb Lean pork cubes,bite size
  • 4 tsp Extra virgin olive oil
  • 2 can Delmonte stewed tomatoes,
  • 14 1/2 ounce size
  • 1/2 c. Lowfat sour cream,room temperature

Direcciones

  1. Combine flour, paprika, salt and pepper, toss with meat.
  2. In skillet, brown meat in oil over medium high heat(at this point I also added a minced onion, add in the cans of tomatoes. Cook uncovered, over medium high heat 20 min or possibly till meat is tender, stirring frequently. Remove skillet from heat.
  3. Remove 1/2 c. of sauce mix from skillet and blend with the sourcream. return mix to skillet; blend well (Don't BOIL)
  4. Serve over warm cooked noodles and garnish with minced parsley,if you like.