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Receta hungarian smoked turkey stew
by DCMH

hungarian smoked turkey stew
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1/2 cup bacon fat
  • 9 lbs diced smoked turkey
  • 9 lbs drained and rinsed sauerkraut
  • 4 cups diced onions
  • 1 quart pork or turkey stock
  • 3 cups white wine
  • 2 Tbsp paprika
  • 2 tsp tarragon (dried and crumbled)
  • 1 quart sour cream
  • 1/2 cups minced fresh parsley

Direcciones

  1. Heat the bacon fat - saute smoked turkey for a little brown color
  2. Add the onions and cook till translucent
  3. Add the sauerkraut, paprika, tarragon - cook for a few minutes
  4. Add the wine, stock, some black pepper, and heat to boiling point
  5. Reduce heat to simmer to heat through
  6. Stir in sour cream just before service - do not boil but heat through
  7. Garnish with chopped fresh parsley