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Receta Hungarian Soup With Beef Stew
by Global Cookbook

Hungarian Soup With Beef Stew
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Ingredientes

  • 1 lb Beef stew meat, cut in 1-1/2 inch cubes
  • 1/2 lb Onions, sliced
  • 6 c. Beef broth
  • 3 Tbsp. Tomato paste
  • 3 Tbsp. Paprika Salt & pepper to taste
  • 1 dsh Garlic pwdr
  • 3 Tbsp. Shortening
  • 1 x Green pepper, sliced

Direcciones

  1. Saute/fry onions in shortening till tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-1/2 hrs or possibly till meat is tender. If soup is too thin, stir in 1 Tbsp. cornstarch dissolved in 1/4 c. water. Add in green pepper 1/2 hour before serving.
  2. FELSEN