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Receta Hungarian Style Goulash 2
by Global Cookbook

Hungarian Style Goulash 2
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  Raciónes: 8

Ingredientes

  • 3 Tbsp. Butter
  • 2 lb Onions, Sliced Thin
  • 2 lb Stewing Beef, Cut Into 1" Chunks
  • 1/4 c. Paprika
  • 1 1/2 tsp Salt
  • 1 c. Lowfat sour cream
  • 4 c. Egg Noodles, Cooked

Direcciones

  1. Cook till the onions in the butter in a (5 Quart.) Dutch oven over medium high heat till lightly browned. Add in the meat, paprika and salt. Reduce heat to low. Cover. Simmer till the meat is tender (1 1/2-2 hrs). Stir in the lowfat sour cream. Heat through (but do not let it boil). Serve over warm, buttered, noodles.