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Ingredientes
- 3 Tbsp. Butter
- 2 lb Onions, Sliced Thin
- 2 lb Stewing Beef, Cut Into 1" Chunks
- 1/4 c. Paprika
- 1 1/2 tsp Salt
- 1 c. Lowfat sour cream
- 4 c. Egg Noodles, Cooked
Direcciones
- Cook till the onions in the butter in a (5 Quart.) Dutch oven over medium high heat till lightly browned. Add in the meat, paprika and salt. Reduce heat to low. Cover. Simmer till the meat is tender (1 1/2-2 hrs). Stir in the lowfat sour cream. Heat through (but do not let it boil). Serve over warm, buttered, noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 8 servings | |
| Calories 451 | |
| Calories from Fat 254 | 56% |
| Total Fat 28.5g | 36% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.01g | |
| Cholesterol 108mg | 36% |
| Sodium 557mg | 23% |
| Potassium 623mg | 18% |
| Total Carbs 25.83g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.05g | 4% |
| Protein 23.6g | 38% |
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