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Receta Hungarian Style Goulash 2

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Raciónes: 8

Ingredientes

Cost per serving $1.72 view details

Direcciones

  1. Cook till the onions in the butter in a (5 Quart.) Dutch oven over medium high heat till lightly browned. Add in the meat, paprika and salt. Reduce heat to low. Cover. Simmer till the meat is tender (1 1/2-2 hrs). Stir in the lowfat sour cream. Heat through (but do not let it boil). Serve over warm, buttered, noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 8 servings
Calories 451  
Calories from Fat 254 56%
Total Fat 28.5g 36%
Saturated Fat 13.28g 53%
Trans Fat 0.01g  
Cholesterol 108mg 36%
Sodium 557mg 23%
Potassium 623mg 18%
Total Carbs 25.83g 7%
Dietary Fiber 3.7g 12%
Sugars 6.05g 4%
Protein 23.6g 38%
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