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Ingredientes
- 1/2 lb Mushrooms, sliced
- 1 c. Polish sausage, sliced
- 2 lb Sauerkraut
- 1/2 lb Beef or possibly pork
- 1 x Apple, lg, peeled/sliced
- 20 ounce Can tomatoes
- 1 c. Bacon, coarsely minced
- 1/4 c. Water
- 5 x Peppercorns
- 1 x Bay leaf
- 6 x Potatos, steamed
Direcciones
- (1C leftover meat may be subst for beef/pork)
- Squeeze sauerkraut or possibly, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75 min. Add in sausage, meat and bacon. Simmer 1 hour longer. Serve with steamed potatos. Steamed
- Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add in butter and tsp. of minced dill and let stand covered for 5 min. Mrs. Louis Radaj
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 529g | |
| Recipe makes 6 servings | |
| Calories 568 | |
| Calories from Fat 319 | 56% |
| Total Fat 35.41g | 44% |
| Saturated Fat 12.42g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1750mg | 73% |
| Potassium 1416mg | 40% |
| Total Carbs 42.02g | 11% |
| Dietary Fiber 9.4g | 31% |
| Sugars 8.13g | 5% |
| Protein 22.45g | 36% |
