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Hunter's Style Venison - Recipe Cost

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1/2 c. Dry white wine Parsley to taste Onion pwdr to taste Garlic pwdr to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 lb Venison cut in chunks (need not be the most tender portions) 1 1/2 lb
$40.00 per pound
$60.00
1/4 c. Butter or possibly margarine 1/4 cup
$3.99 per 16 ounces
$0.50
1 lb Mushrooms sliced 1 lb
$3.69 per 8 ounces
$7.38
1 bn Green onions minced 1 bunch
$1.09 per cup
$1.09
1 can Beef bouillon 1 can
n/a
 
2 c. Herb croutons 2 cup
$1.00 per 5 ounces
$0.42
Total Recipe $69.39
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