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Hutchinson Beef Borscht - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Beef chuck, lean	2 2/3 oz	$8.49 per pound	$1.42
2 Tbsp. Veg. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
3 c. Water	1/2 cup	n/a
3 c. Cabbage, coarsely minced	1/2 cup	$0.99 per pound	$0.10
2 c. Potatoes, cubed	1/3 cup	$0.50 per pound	$0.06
1/2 c. Minced onions	1 tablespoon	$0.79 per pound	$0.02
1/4 c. Minced green bell pepper	2 teaspoons	$2.19 per pound	$0.03
1 Tbsp. Parsley, minced	1/2 teaspoon	$1.09 per cup	$0.01
1 Tbsp. Instant beef bouillon granules	1/2 teaspoon	$1.29 per 14 1/2 ounces	$0.01
1/2 tsp Dry dill weed	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.00
16 ounce Canned tomatoes, cut up	2 2/3 oz	$2.19 per 28 ounces	$0.21
1/4 c. Light cream">cream or possibly lowfat sour cream">cream	2 teaspoons	$3.29 per quart	$0.03
Total per Serving			$1.90
Total Recipe			$11.38