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Ingredientes
- Basmati Rice – 1 cup
- Thick Curd – 1 cup
- Onions – 2, chopped
- Juice of 1 Lemon
- Garlic – 10 cloves
- Potatoes – 1/2 cup, cubed
- Carrot – 1/2 cup, cubed
- Chow Chow (Bangalore Kathirikai) – 1/2 cup, cubed
- Ginger Garlic Paste – 1 tblsp
- Ghee – 1 tblsp
- Coriander Leaves – 1 tblsp, finely chopped
- Mint Leaves – 2 tblsp
- Grind together:
- Coriander Leaves – 1/4 bunch
- Sambar Onions (Shallots) – 10
- Ginger – 1/2 inch piece, peeled
- Cinnamon – 1/2 inch stick
- Cardamoms – 2
- Cloves – 3
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 710g | |
| Calories 1064 | |
| Calories from Fat 211 | 20% |
| Total Fat 23.52g | 29% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 78mg | 3% |
| Potassium 1157mg | 33% |
| Total Carbs 182.49g | 49% |
| Dietary Fiber 7.9g | 26% |
| Sugars 10.5g | 7% |
| Protein 32.64g | 52% |
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