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Hyderabadi Lamb And Rice ( Hykderagadi Gosht Biryani ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp ginger paste

15 x black peppercorns

6 x cardamoms

6 x strips mace broken

5 x star anise

4 x cm stick cinammon

2 x bay leaves

1/2 tsp saffron strands

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 ml lowfat yoghurt	2 tablespoons	$2.50 per 32 ounces	$0.11
2 tsp garlic paste	1/2 teaspoon	$4.00 per pound	$0.01
3 tsp tomato puree	3/4 teaspoon	$1.29 per 6 ounces	$0.03
3 x onions minced finely	3/4 onions	$0.79 per pound	$0.14
2 tsp turmeric pwdr	1/2 teaspoon	$6.99 per 16 ounces	$0.02
2 tsp chilli pwdr	1/2 teaspoon	$5.29 per 2 1/2 ounces	$0.10
2 tsp garam masala pwdr	1/2 teaspoon	$3.65 per 3 ounces	$0.04
2 tsp raisins	1/2 teaspoon	$6.29 per 24 ounces	$0.02
2 Tbsp. flaked almonds salt	1 1/2 teaspoons	n/a
600 gm boneless lamb trimmed and cubed	150 g	$6.99 per pound	$2.31
6 Tbsp. sunflower oil	1 tablespoon	$7.59 per 16 fluid ounces	$0.36
6 x cloves	1 1/2 cloves	$5.29 per 2 ounces	$0.07
300 gm basmati rice washed and liquid removed	75 g	$4.19 per 80 ounces	$0.14
3 Tbsp. ghee	2 1/4 teaspoons	n/a
1 lrg onion sliced	1/4 onion	$0.79 per pound	$0.07
2 tsp raisins	1/2 teaspoon	$6.29 per 24 ounces	$0.02
2 tsp flaked almonds	1/2 teaspoon	$4.79 per 6 ounces	$0.03
6 Tbsp. coriander leaves minced	1 tablespoon	$1.69 per 1 1/4 ounces	$0.36
2 tsp lowfat milk Mix all the marinade ingredients together. Addthe lamb and marinate for 30 min. Heat 4 Tbsp. of the oil in a heavy pan. Add in all the whole spices and fry for a minute.	1/2 teaspoon	$3.99 per gallon	$0.00
Total per Serving			$3.81
Total Recipe			$15.23