4 Tbsp. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
1 Tbsp. Balsamic vinegar Vegetable oil for deep frying |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
225 gm Self-raising flour |
112 1/2 g |
$4.89 per 5 pounds
|
$0.24 |
250 gm Curly leaf kale, stalks removed and rinsed |
125 g |
$1.99 per pound
|
$0.55 |
6 x Unpeeled whole garlic cloves |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 lrg Potato, peeled |
1/2 potato |
$0.50 per pound
|
$0.20 |
2 Tbsp. Double cream |
1 tablespoon |
$3.29 per quart
|
$0.05 |
1 dsh Worcestershire sauce |
1/2 pinch |
$5.29 per 10 fluid ounces
|
$0.01 |
150 ml Red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.89 |
1 Tbsp. Minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
1 tsp Tomato puree Salt and pepper |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
Total per Serving |
$2.52 |
Total Recipe |
$5.05 |