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I Didn't Know That - Grilling Tips for Fish
by
Martha A. Cheves
Calificación: 4.0
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%3C/p%3E%3Cp%3E2.%20%20Cook%20fish%20or%20seafood%204%20-%206%20inches%20from%20the%3C/p%3E%3Cp%3Eheat,%20turning%20only%20once%20and%20brushing%20occasionally%20with%20oil%20or%20marinade%20to%3C/p%3E%3Cp%3Eprevent%20drying.%20%20(I've%3C/p%3E%3Cp%3Enever%20used%20a%20marinade%20on%20my%20fish%20when%20cooking%20them%20in%20the%20oven%20but%20I%20can%20see%3C/p%3E%3Cp%3Ewhy%20it%20would%20be%20needed%20on%20the%20grill.%20%20I%3C/p%3E%3Cp%3Ewould%20think%20a%20little%20lemon%20and%20maybe%20some%20herbs%20would%20be%20good.)%3C/p%3E%3Cp%3E3.%20%20Be%20careful%20not%20to%20overcook%20fish%20as%20it%20will%3C/p%3E%3Cp%3Ebecome%20tough%20and%20dry.%3C/p%3E%3Cp%3E(I%20have%20a%20feeling%20this%20is%20something%20I'll%20have%20to%20play%20around%20with.%20%20I%20know%20when%20fish%20is%20done%20when%20cooked%20in%20the%3C/p%3E%3Cp%3Eoven%20so%20it%20shouldn't%20be%20too%20hard%20to%20determine%20on%20the%20grill.)%3C/p%3E%3Cp%3E4.%20%20Don't%20use%20leftover%20marinade%20from%20raw%20fish%20or%3C/p%3E%3Cp%3Eseafood%20on%20your%20food%20unless%20it%20has%20been%20thoroughly%20heated%20first.%20%20(I%20feel%20sure%20this%20is%3C/p%3E%3Cp%3Efor%20the%20same%20reason%20as%20chicken%20and%20any%20other%20meat.%20%20What%20I%20usually%20do%20when%20I%20marinade%20any%20meat%20is%3C/p%3E%3Cp%3Emake%20up%20just%20a%20little%20extra%20for%20basting.%3C/p%3E%3Cp%3EThis%20should%20work%20with%20fish%20too.)%3C/p%3E%3Cp%3E5.%20%20To%20test%20for%20doneness,%20press%20the%20flesh%20of%20the%3C/p%3E%3Cp%3Efish%20with%20your%20fingertips.%20%20When%20the%20fish%3C/p%3E%3Cp%3Eis%20done,%20it%20is%20%22just%20firm%22%20-%20raw%20is%20soft%20and%20overdone%20is%20hard%20and%3C/p%3E%3Cp%3Efirm.%20%20(This%3C/p%3E%3Cp%3Emethod%20works%20for%20me%20with%20fish%20no%20matter%20how%20I%20cook%20it.%20%20I%20did%20find%20that%20the%20general%20rule%20for%20cooking%3C/p%3E%3Cp%3Efish%20on%20the%20grill%20is%2010%20minutes%20for%20each%201%22%20of%20thickness.)%3C/p%3E%3Cp%3ENow%3C/p%3E%3Cp%3Ethat%20I%20know%20a%20little%20more%20about%20cooking%20fish%20on%20the%20grill,%20you%20can%20bet%20I'll%20be%3C/p%3E%3Cp%3Egiving%20it%20a%20try%20and%20soon.%20%20My%3C/p%3E%3Cp%3Efavorite?%20%20Nice%20thick%20slices%20of%20Cod.%20%20Nothing%20better%20in%20my%20opinion,%20unless%20you%3C/p%3E%3Cp%3Eoffer%20me%20flour%20battered,%20deep%20fried%20like%20you%20find%20at%20Captain%20D's!%20%20With%20a%20little%20Malt%20Vinegar%20of%20course.%3C/p%3E%3Cp%3EI%20did%20run%20across%20a%20Rosemary-Thyme%20Marinade%20that%20I%20plan%20on%20trying%20so%20I%20thought%20I%20would%20share%20it%20too.%3C/p%3E%3Cp%3ECombine%20all%20ingredients,%20mix%20well%20and%20set%20aside%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EPost%20a%20Comment%3C/p%3E){kind=link}