Receta i heart bunashimeji!
Ingredientes
- 2 T coconut oil
- 1/2 lb. salmon filet, skinned and portioned into two
- 1 lg garlic clove, minced (~1 tsp minced)
- 4 cups pea shoots, washed & roughly torn
- 2 cups bunashimeji (beech) mushrooms, separated
- 3 T soy sauce
- about a quarters' diameter bunch of soba noodles (seriously)
- 1 t sesame oil
- 1/2 t hot chili oil
- Salt
- Fresh ground black pepper
View Full Recipe at Stainless Steel Thumb
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 2 servings | |
Calories 301 | |
Calories from Fat 196 | 65% |
Total Fat 21.98g | 27% |
Saturated Fat 7.67g | 31% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 515mg | 21% |
Potassium 434mg | 12% |
Total Carbs 1.04g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.15g | 0% |
Protein 23.74g | 38% |