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I Heart Cooking Clubs - Pantry Raid!!!
by
Beth Anne Leach
Calificación: 4.0
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.%20In%20my%20house,%20in%20particular,%20it%20only%20gets%20better%20when%20you%20make%20it%20a%20%22compound%22%20butter,%20meaning%20you%20add%20lovely%20flavors%20to%20it.%20Most%20commonly%20you%20see%20this%20in%20some%20variation%20of%20a%20garlic%20butter.%3C/p%3E%3Cp%3EIn%20Bittman's%20%22How%20To%20Cook%20Everything%22,%20he%20has%20a%20number%20of%20compound%20butters%20listed,%20and%20we%20decided%20to%20try%20three%20of%20them,%20and%20have%20a%20throwdown%20to%20decide%20which%20was%20our%20favorite%20by%20gently%20pan%20frying%20the%20rainbow%20trout%20filets%20and%20dressing%20them%20up%20with%20the%20finished%20butters.%20For%20each%20of%20the%20butters,%20we%20just%20brought%20the%20butter%20to%20room%20temperature%20so%20it%20was%20nice%20and%20soft,%20mixed%20in%20the%20ingredients,%20and%20then%20chilled%20to%20solidify.%20I%20know%20you%20may%20be%20thinking%20that%20some%20of%20the%20ingredients%20below%20may%20be%20a%20stretch%20when%20referring%20to%20pantry%20staples,%20but%20if%20you've%20ever%20been%20to%20my%20kitchen%20or%20are%20aware%20of%20my%20love%20affair%20with%20Penzey's%20spices.....well,%20you'd%20understand.%3C/p%3E%3Cp%3E1%20TB%20mustard%20(we%20used%20the%20Guinness%20mustard%20that%20Ginny%20made%20recently)%3C/p%3E%3Cp%3EThese%20butters%20can%20be%20kept%20in%20the%20fridge%20for%20a%20week,%20or%20indefinitely,%20depending%20on%20the%20ingredients%20you%20use.%20We%20doubled%20each%20recipe%20so%20we%20would%20both%20have%20leftovers%20to%20keep%20in%20our%20respective%20fridges.%3C/p%3E%3Cp%3ENow,%20for%20the%20results!!!%3C/p%3E%3Cp%3EWe%20lightly%20seasoned%20four%20trout%20filets%20with%20salt%20and%20pepper%20and%20gently%20pan%20fried%20them,%20skin%20side%20down%20first,%20until%20the%20fish%20was%20opaque%20and%20flaky.%20We%20topped%20three%20of%20the%20filets%20with%20one%20of%20the%20butters,%20and%20then,%20since%20the%20last%20little%20filet%20looked%20sad%20and%20lonely,%20we%20slapped%20a%20dollop%20of%20our%20favorite%20butter%20on%20it%20so%20that%20it%20would%20be%20happy%20before%20we%20scarfed%20it%20down.And%20our%20favorite%20was?%20The%20Ginger%20Lime!It%20was%20bright%20and%20flavorful%20(really%20glad%20we%20added%20the%20zest)%20and%20it%20had%20enough%20staying%20power%20to%20hold%20up%20throughout%20the%20dish.%20The%20other%20two%20butters%20were%20good,%20but%20may%20have%20been%20better%20suited%20for%20different%20dishes.%20While%20both%20the%20mustard%20and%20wasabi%20butters%20were%20tasty,%20we%20felt%20they%20fell%20flat%20when%20used%20on%20the%20clean%20slate%20of%20the%20fish.%20I%20may%20have%20to%20try%20the%20wasabi%20butter%20on%20some%20popcorn%20later%20this%20week,%20and%20the%20mustard%20on%20a%20nice%20steak,%20hot%20off%20the%20grill,%20this%20weekend.%3C/p%3E%3Cp%3EThe%20basic%20concept%20here%20is%20that%20you%20can%20add%20anything%20to%20butter,%20so%20give%20it%20a%20try!%20I%20can%20promise%20you%20won't%20be%20disappointed.%3C/p%3E){kind=link}