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I Heart Cooking Clubs Welcomes Rick Bayless
by
Michelle M
Calificación: 4.0
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%3C/p%3E%3Cp%3EHola,%20Rick.%3C/p%3E%3Cp%3EHola,%20Queso%20Fundido%20con%20Hongos%20y%20Chile%20Chipotle.%3C/p%3E%3Cp%3EThat's%20a%20mouthful.%3C/p%3E%3Cp%3EBut%20I%20don't%20think%20you'll%20mind%20the%20mouthful.%3C/p%3E%3Cp%3EBayless%20suggests%20serving%20this%20fundido%20(I%20like%20saying%20that!)%20in%20warm%20corn%20tortillas.%20%20Since%20we%20were%20already%20eating%20tortillas%20as%20part%20of%20supper,%20I%20decided%20to%20serve%20it%20with%20chips.%3C/p%3E%3Cp%3EIt%20is%20earthy%20and%20spicy%20and%20gooey.%20%20A%20hint%20of%20sweet%20from%20the%20browned%20onions.%20%20Just%20the%20slightest%20woodsy%20hint...%20after%20I%20finally%20remembered%20to%20toss%20some%20thyme%20on%20top.%3C/p%3E%3Cp%3EThe%20Husband%20and%20I%20loved%20this.%20%20The%20Boy%20not%20so%20much.%20%20He's%20not%20a%20mushroom%20eater.%20%20I%20really%20do%20think%20this%20is%20better%20suited%20being%20hugged%20by%20a%20warm%20tortilla%20since%20we%20had%20to%20smear%20the%20fundido%20on%20our%20chips%20with%20a%20spoon.%20%20But,%20no%20doubt,%20it%20will%20be%20tasty%20no%20matter%20how%20you%20choose%20to%20deliver%20it%20to%20your%20mouth.%3C/p%3E%3Cp%3EFind%20out%20how%20Rick%20is%20being%20welcomed%20at%20I%20Heart%20Cooking%20Clubs%3C/p%3E%3Cp%3EIf%20you've%20been%20wanting%20to%20join%20I%20Heart%20Cooking%20Clubs,%20now%20is%20the%20perfect%20time.%3C/p%3E%3Cp%3EPlease%20vote%20for%20Ms.%20enPlace%20for%3C/p%3E%3Cp%3EThe%20VoiceBoks%20Top%2010%20Foodie%20Blog%20of%202012.%3C/p%3E%3Cp%3EThanks!%3C/p%3E%3Cp%3EVoting%20ends%20April%2013th.%3C/p%3E%3Cp%3EQueso%20Fundido%20con%20Hongos%20y%20Chile%20Chipotle%3C/p%3E%3Cp%3E(Mozzarella%20Casserole%20w/%20Mushrooms%20&%20Smoky%20Chipotle%20Chile%3C/p%3E%3Cp%3Efrom%20Rick%20Bayless/FoodNetwork%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20350%20degrees.%20In%20a%20large%20skillet,%20heat%20the%20oil%20over%20medium-high.%20Add%20the%20onion%20and%20cook,%20stirring%20frequently,%20until%20soft%20and%20beginning%20to%20brown,%20about%205%20minutes.%20Add%20the%20mushrooms%20and%20stir%20nearly%20constantly%20until%20they%20have%20softened%20and%20any%20juice%20they%20release%20has%20evaporated,%20about%205%20minutes%20longer.%20Stir%20in%20the%20sliced%20chipotle,%20then%20taste%20and%20season%20with%20salt,%20usually%20about%201/4%20teaspoon.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20to%20a%20pie%20plate.%3C/p%3E%3Cp%3EVery%20lightly%20dampen%20a%20clean%20kitchen%20towel.%20Check%20the%20tortillas%20to%20make%20sure%20none%20are%20stuck%20together.%20Wrap%20them%20in%20the%20towel,%20then%20in%20foil,%20sealing%20the%20edges%20tightly.%20Place%20in%20the%20oven%20and%20set%20the%20timer%20for%207%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20timer%20goes%20off,%20stir%20the%20shredded%20cheese%20into%20the%20warm%20mushroom%20mixture.%20Set%20in%20the%20oven%20alongside%20the%20tortillas%20and%20bake%20until%20the%20cheese%20is%20just%20melted,%20about%205%20more%20minutes.%20Sprinkle%20with%20the%20thyme%20and%20black%20pepper%20and%20serve%20immediately,%20accompanied%20by%20the%20warm%20tortillas.%3C/p%3E){kind=link}