Receta I love gluten free yummy recipes in the mail
Ingredientes
- 4 cups(1L) potatoes, peeled and cut into large pieces
- 1 cup (250ml) carrots, peeled and cut into large pieces
- 1 cup (250ml) cauliflower, cut into large pieces
- 1/2 cup (125ml) onion, roughly chopped
- 2 cloves garlic, roughly chopped
- 2 tbsp (30ml) butter/margarine
- 1 1/2 cups (375ml) Canadian Provolone, diced
- 2 tbsp (30ml) parsley, freshly chopped
- salt & pepper
- 1/4 cup (60ml) breadcrumbs or cracker crumbs
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 756g | |
Calories 762 | |
Calories from Fat 225 | 30% |
Total Fat 25.69g | 32% |
Saturated Fat 15.35g | 61% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 497mg | 21% |
Potassium 2637mg | 75% |
Total Carbs 121.35g | 32% |
Dietary Fiber 17.2g | 57% |
Sugars 15.26g | 10% |
Protein 16.31g | 26% |