Receta I'M ALL SHOOK UP CHOCOLATE CAKE

I'm All Shook Up Chocolate 270gm  flour 270gm 1/3 cup cocoa 1 cup canola 2 1 cup 1 cup Hot 2 teaspoons 1 teaspoon 1 teaspoon 1/  Pre heat over to 180 deg c. Grease an 8 inch baking pan or lined with grease proof 2/  Sieve flour, cocoa powder and bicarbonate soda together.   3/  Using a  mixer, blend all the ingredients until well mixed. Don’t over blend, a few small lumps are 4/  Pour the cake mixture into the cake pan, tap them lightly on the table top to release any air 5/  Bake for 40 minutes or until cook at 180 deg 6/  Cool completely, slice the cake into 2, sandwich with the coconut 7/  Spread the balance frosting on top the 8/  If…