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Ingredientes
- 1) Passion fruit pulp ground in the grinder without water and then strained with a double lined strainer to get the broken bits of seeds out - 6 Tbsp
- 2) Ginger extract taken by grinding the ginger without water with a mortar and pestle - 3 Tbsp
- 3) Powdered Jaggery - 2-3 Tbsp (to be adjusted based on the sweetness of the passion fruit. Mine were extremely tart.)
- 4) Club Soda - 150 ml
View Full Recipe at Spoonful of Delight
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