| 4 1/2 - 5 c. flour (bread flour) |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1 1/2 c. whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 12 ounce (1 1/2 c.) beer |
2 tablespoons |
$0.10 per fluid ounce
|
$0.10 |
| 1/2 c. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 8 ounce (2 c.) Cheddar or possibly American cheese, cut in 1/2" cubes |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. wheat germ |
2 teaspoons |
$6.79 per 12 ounces
|
$0.10 |
| 2 packages. active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 2/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.49 |
Suggestions?