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Receta Ice Cream Cone Cupcakes
by Global Cookbook

Ice Cream Cone Cupcakes
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  Raciónes: 12

Ingredientes

  • 18 1/4 ounce Chocolate cake mix
  • 1 1/4 c. Water
  • 1/2 c. Oil
  • 3 x Large eggs
  • 30 sm Flat bottom icecream cones
  • 5 c. Sifted powdered sugar
  • 3/4 c. Shortening
  • 1/2 c. Butter or possibly margarine, soft
  • 2 1/2 Tbsp. Lowfat milk
  • 1 1/4 tsp Almond extract Assorted sprinkles & candies

Direcciones

  1. Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 min. Cold completely. For icing, beat all ingredients together in large bowl till smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or possibly sprinkles. Store in airtight container.