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Add a photoRaciónes: 12
Ingredientes
- 18 1/4 ounce Chocolate cake mix
- 1 1/4 c. Water
- 1/2 c. Oil
- 3 x Large eggs
- 30 sm Flat bottom icecream cones
- 5 c. Sifted powdered sugar
- 3/4 c. Shortening
- 1/2 c. Butter or possibly margarine, soft
- 2 1/2 Tbsp. Lowfat milk
- 1 1/4 tsp Almond extract Assorted sprinkles & candies
Direcciones
- Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 min. Cold completely. For icing, beat all ingredients together in large bowl till smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or possibly sprinkles. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 628 | |
| Calories from Fat 332 | 53% |
| Total Fat 37.59g | 47% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 4.52g | |
| Cholesterol 73mg | 24% |
| Sodium 430mg | 18% |
| Potassium 167mg | 5% |
| Total Carbs 73.29g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 57.63g | 38% |
| Protein 4.28g | 7% |
