Esta es una exhibición prevé de cómo se va ver la receta de 'Ice Cream Cone Cupcakes' imprimido.

Receta Ice Cream Cone Cupcakes
by BeautyMe Love Recipes

Ice Cream Cone Cupcakes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 55g sugar
  • a little salt
  • 36g milk
  • 50g self raising flour
  • 10g cocoa powder
  • 125g cream cheese
  • 50g icing sugar (shifted)
  • 3 tbps Milo

Direcciones

  1. Preheat oven at 170 deg C.
  2. Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
  3. Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
  4. Fill the cone 3/4 full and bake for 15mins.
  5. Topping : Whisk cream cheese, icing sugar and milo together (place the mixture in fridge for a while). Scoop into piping bag and pipe out on top of cone. Decorate with colorful sprinkles.