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Ingredientes

Cost per recipe $3.54 view details

Direcciones

  1. Preheat oven at 170 deg C.
  2. Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
  3. Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
  4. Fill the cone 3/4 full and bake for 15mins.
  5. Topping : Whisk cream cheese, icing sugar and milo together (place the mixture in fridge for a while). Scoop into piping bag and pipe out on top of cone. Decorate with colorful sprinkles.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 414g
Calories 1206  
Calories from Fat 490 41%
Total Fat 55.5g 69%
Saturated Fat 28.11g 112%
Trans Fat 0.0g  
Cholesterol 513mg 171%
Sodium 1384mg 58%
Potassium 549mg 16%
Total Carbs 149.91g 40%
Dietary Fiber 2.6g 9%
Sugars 81.03g 54%
Protein 29.2g 47%
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