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Receta Ice Cream Reese Cup
by Global Cookbook

Ice Cream Reese Cup
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  Raciónes: 12

Ingredientes

  • 1 pkt sugar free chocolate instant pudding - * see note
  • 1 c. heavy cream
  • 1 c. ice water
  • 2 Tbsp. peanut butter

Direcciones

  1. Fill a mini muffin tin with small paper liners. Mix the pudding mix, heavy cream and ice water. Fill c. 1/2 full and then add in 1/4 tsp. peanut butter.
  2. Top with remaining pudding mix. Freeze till solid and then store in ziploc bag.
  3. Makes 24.