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Ingredientes
- 1 pkt sugar free chocolate instant pudding - * see note
- 1 c. heavy cream
- 1 c. ice water
- 2 Tbsp. peanut butter
Direcciones
- Fill a mini muffin tin with small paper liners. Mix the pudding mix, heavy cream and ice water. Fill c. 1/2 full and then add in 1/4 tsp. peanut butter.
- Top with remaining pudding mix. Freeze till solid and then store in ziploc bag.
- Makes 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 44 | 88% |
| Total Fat 5.02g | 6% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 17mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 0.79g | 1% |
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