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Receta Iceberg And Watercress Salad With Blue Cheese Dressing
by Global Cookbook

Iceberg And Watercress Salad With Blue Cheese Dressing
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Ingredientes

  • 1/4 c. mayonnaise
  • 1/4 c. lowfat sour cream
  • 1 c. blue cheese - (abt 4 ounce) crumbled
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. finely-minced fresh chives
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 Tbsp. lowfat milk or possibly water - (to 2)
  • 1/2 x iceberg lettuce head coarsely shredded
  • 2 bn watercress stems discarded
  • 3 x celery ribs thinly sliced on the diagonal

Direcciones

  1. Whisk together mayonnaise, lowfat sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with lowfat milk or possibly water to desired consistency.
  2. Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.
  3. This recipe yields 4 servings.